Spring Vegetable English peas & asparagus
Spring Vegetable English peas & asparagus
Penne pasta. asparagus, English peas & lemon thyme cream. Add sausage $1
caramelized bacon & Coconut bread pudding
Pear Crisp. Chocolate Fondant Cake. Panna cotta
Asparagus & English Peas
“Small Business Saturday” an effort to encourage holiday shoppers to patronize local “brick & mortar” businesses on the Saturday after Thanksgiving: https://www.americanexpress.com/us/small-business/Shop-Small/
So if you register your AmEx card (see link above), use it at our cafe and spend $25 (or more) tomorrow, you’ll get $25 credit on your card. IF that’s not enough, join us for Dinner and you will receive an additional 15% off on all Dinner selections: http://www.cafeqalameda.com/dinner-menu/
Wishing you a fun day about town tomorrow and see you for Brunch or Dinner (or both!)
from All of Us Cafe Q
We will be CLOSED on the Holiday but will RE-OPEN Friday after Thanksgiving for Brunch (8am-3pm).
Normal Schedule will resume on the following Saturday and Sunday.
Thank you all and have a wonderful Thanksgiving.
Thank you, Luke Tsai of East Bay Express for your visits and a wonderful review. http://www.eastbayexpress.com/ebx/quality-at-cafe-q/Content?oid=3346812
From all of us at Cafe Q.
We’re proudly introducing a new friend of Cafe Q: Artist John Branstetter (Yes, Jesses’ Dad). His works will be featured at Cafe Q in the near future. In the meantime, they’re being shown at 2320 Blanding Ave, Alameda (yellow building next to Little House Cafe).
Opening night will be tomorrow, September 13, from 5-7pm. All friends and fans of Cafe Q are cordially invited, wine & h’orderve will be served.
Hope to see y’all there!
Jesse + Minh
Cafe Q will be at http://www.eastbayvintners.com/, pairing with http://www.andrewlanewines.com/ this weekend
Why drive to Napa? Come and join us and other local vintners and restaurants for an afternoon of nothing but local foods and wines
For a starter, our menu will be:
- Hutch Chili & Sweet White Corn Cracker with Cherry Tomatoes & Farmers Cheese
- Beef Brisket with Horseradish Salsa Verde & Red Wine Cabbage
See you then,
Saturday, August 18th from 1pm-5pm
Cafe Q will begin to open our door for dinners starting this Saturday evening. Dinner will be served 6 nights a week, Monday through Saturday from 5:30 ’til 10p.
You can review our menu @ http://www.cafeqalameda.com/dinner-menu/
Please come join us this Saturday, from 5:30pm, we love to turn this first evening into a fun and exciting event. A list of handcrafted local beers is already up on our website. Full wine list will be introduced this weekend. House made desert menu is also in the work.
As always, truly appreciate your support.
Cafe Q & Staff
With our 6 month anniversary coming up, a few excitements are in the works at Cafe Q:
- We finally got our Beer & Wine license. A well selected Local Beers list was put together. And for your weekend brunch? Mimosa for now … more to come in the near future!
- To top the B&W excitement? Chef JESSE BRANSTETTER , yes the co-founder of Chop Bar, is now our new partner (in crime, you might add!) He will bring his expertise into our kitchen and get it ready for dinner. Welcome HOME, Jesse!!!
- Dinner menu is in the work and coming soon.
Our friend, Mayra Orellana-Powell, introduced us to Alex Roberts. Alex is a Master Roaster/Owner of Roast Co. in West Oakland, whose coffee we are serving. Alex and Cafe Q just clicked right from the start with our shares of interests, our visions of how coffee should be served. Through Alex we befriended with Jesse and the rest, as they say, is history.
How Alex and Jesse met was another sweet story. In short, Jesse was scouted the Bay Area for the best coffee to serve at Chop Bar when Chop Bar was still a little baby, and that when he met Alex. So, naturally, our connections and friendships were all formed around our love to surround ourselves with the best of food and drinks.
Jesse will be our Executive Chef and Partner. We share a mutual interest in serving naturally raised meats, locally-sourced/organic produce and, most of all, the “less is more” (as Jesse often quoted) approach to cooking. Freshness and healthy cooking with sustainability practice will be our continued focus. And of course … ALWAYS, with Quality in mind!
You can subscribe to our page or continue to check back for further development, we promise there will be many exciting dishes coming to Alameda. In the meantime, we truly appreciate your supports.
Thank you Park St. Business for your continuous supports! Come and join us, this should be fun for all COFFEE enthusiasts … or those who interested in “How things are made”.